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Traditional Food. The traditional menu of Andhra wedding is served on a banana leaf (aritaku). The set menu items consist of Chakkara Pongali (sweet rice), bobbatlu (pooran poli), gaare or vada with coconut chutney, pulihara ( tamarind rice), plain white rice, mango curry, sambhar, pachi pulusu (soup), curd, mango pickle, poornalu (sweet dish).


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2. Pellikuturu & Pellikoduku. The Pellikuturu and Pellikoduku ceremony take place one or two days before the wedding day at bride and groom's place respectively. In this ritual, a paste of flour and turmeric, called naluga , is prepared with aromatic oils which is then smeared on the body of the bride and groom.


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Tamalapaku bajji Andhra special gari Kyma balls Main course meal Main course meal generally includes Indian bread (roti), rice, four or five types of vegetarian dishes and two or three types of non vegetarian dishes. Pappu or dal (lentils) are very common vegetarian dish in Telugu wedding food menu.


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Talking about Telugu weddings, a blend of fun and culture which begins with Muhurtham, lasts for 3-5 days. And no matter how modern you want your Telugu wedding to be, at the end of the day, you will have to stay connected to your roots and imbibe the traditions and customs to it. Without further ado, let's dig into this ultimate Telugu.


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Mixed bhajia, Methi Gota, Paneer Tikka, Spring Rolls, Maru Bhajia, Bata Vada, Chilli Mogo, Tandoori Mogo, Palak Pakoda, Harabhara Kebab, Idly Sambhar, Patra, Khandvi, Gathia, Chili Mogo, Dhokla, Samosa, Aloo Tikki, Chilli Paneer, Daal Kachori, Vegetable Cutlets, Bhel Puri, Sev Puri, Petis, Bhel Bengali wedding starter menu:


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Aloo Katori Chaat. Tokri Chaat. Litthi Chokha (From Bihar) Daal Baati (From Rajasthan) These are the items that your guests would savor before they hit the dance floor. And all these will digest just in half an hour. After that they will love to savor on their favorite main food items. Wedding Breakfast Menu.


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Telugu wedding Reception food | Pure veg buffet tasty items | wedding food | @StreetBuffet


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Grand Wedding - 280 Food Items at a Telugu Luxury Wedding Zero rocks 1.57K subscribers Subscribe Subscribed 849 Share 132K views 2 years ago #luxurywedding #wedding #zerorocks.


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The Telugu Hindu wedding ceremony ( Telugu : తెలుగు వివాహ వేడుక, Telugu Vivāha Vēḍuka) [1] is the traditional wedding ceremony of the Telugu people in India. In the 19th century, the ceremony could last up to sixteen days ( Padahaaru Rojula Panduga ).


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Grand Indian Wedding with over 150 pure veg dishes, the food over here is delicious and every item has its own way of taste with superb quality in sweets and.


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In the Telugu wedding, the Jeelakara Bellam ritual holds great significance, and it is customary for the bride and groom not to look at each other until it is complete. This ritual involves mixing cumin and jaggery and applying it to each other's hands, symbolizing the inseparable bond of marriage. 9. Kanyadanam.


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A great atmosphere comfortable seating and great selection of popular food items and drinks. Useful 1. Funny 1. Cool 1. Alli M. South Kansas City, Kansas City, MO. 483. 17. 19. Nov 6, 2023. 6 photos. Decided to try a new restaurant and this place did not disappoint! Our service was great, we loved the music being played, and the food & drinks.


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Grated Raw Mango Pickle | Mamidikaya Turumu Pacchadi | Instant Raw Mango Pickle in Just 5 mins |. Pickles & Chutneys.


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Collection of 23 Vegetarian Andhra Recipes. Moderate • 30 mins South Indian Food Tomato Rasam | Thakkali Rasam (Tomato Charu) Moderate • 4 hrs 40 mins Breakfast Recipes Medu Vada Recipe | Sambar Vada Moderate • 4 hrs 30 mins Breakfast Recipes Pesarattu Recipe | Andhra Style Moong Dal Dosa Easy • 25 mins Rice Recipes


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Nichayathartham seer varisai items list. Engagement Plate Items list. Engagement Items list for Groom . Sirappu Samaan.. Tamil Wedding Menu Vegetarian. Iyengar Marriage Food Menu . Telugu Brahmin Wedding Food Menu. Kannada Brahmin Marriage Food Menu . Brahmin Catering Menu. bottom of page. top of page. Haritham Catering and Wedding Planning.


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Paal Ada Pradhaman. A Kerala trademark small bits of jelly like ada is cooked with milk and sugar to achieve a creamy consistency and is a must-have on the menu. Add it. Can be served hot, cold, or even as a popsicle.

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